Weed brownies are a classic edible that need no introduction, due to their longstanding popularity. DIY cannabis brownies are a superior choice to store-bought ones every day of the week. Firstly, they taste better and do not contain a multitude of preservatives. Secondly, you’re fully in control of how potent you want your brownies to be, and which strain of cannabis you use to make them. If you’ve decided to make brownies, continue reading for Bloom & Oil’s best advice and recipe on how to make pot brownies.
Ingredients for Weed Brownies
The first step in how to make weed brownies is deciding how strong you want them to be. Homemade or store-bought infused oils and butter can come in a vast range of potencies. It’s crucial to know how strong the infused product you’re using is, how it affects you on a smaller scale, and how much you should use, based on the size of the batch and your level of tolerance.
It’s always better to use too little and make a second batch, rather than making brownies that send you to the moon with just one bite. This recipe calls for ½ cup of cannabutter, but if your butter is extremely potent, you may want to use less infused butter and more regular butter.
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup cannabutter
- 1 cup white sugar (or white cannabis sugar)
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract